We held our 13th Annual Jam Contest and Public Tasting on Saturday, with an astounding lineup of 79 different local jams, jellies, preserves, and conserves. More than 200 ballots were submitted during the tasting. We've tallied the results, and are pleased to announce this year's winners. We'd like to thank everyone who entered the contest, and everyone who showed up to taste and vote for their favorites.
1st Place: Kendall Brown (and her class)
- Kindergarten Crabapple Jelly
2nd Place: Brandy Hudleson
- Carmelized Onion & Rosemary Jam
3rd Place: Betsy Dooley
- Wild Raspberry Chocolate Jam
Honorable Mention: Grace Bradley
- Meyer Lemon Jelly
The winning recipe for Kindergarten Crabapple Jelly is available in our online Recipe Box.
Don't forget - our 3rd Annual Pickle Contest and Public Tasting will take place here at the store this Saturday from 10:00-1:00. Please submit your entries before 7:00pm on Friday.
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