Ever look at a drawer full of sharp, fancy knives and wonder which you should choose to cut what kind of meat? Learn the ins and outs of the different styles of knives, and the proper way of cutting - stop that crumbling turkey, end the ripped meat syndrome with our knife experts! Learn the kitchen knife skills you need to be a pro in your own home kitchen! Our experienced staff share their tried and true techniques that make swift work out of big jobs and yield the best results for all of your vegetable, meat and dessert preparation. They'll show you how to slice and dice for great results! Bring one straight edge kitchen knife for free sharpening on the spot, or bring a bundle and we'll sharpen one on us and have the rest ready the next day. ($3 per knife) Put a new edge on an old knife and restore it to brand new condition! Event is free and open to the public,